Jul 22
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jimmyastro:

tenplusonenyc:

SO FORGET WEED BROWNIES, THAT’S SO 1960’s! GIVE ME THAT “HIGH END” MENU!

That’s right check out the menu that writer Jesse Pearson (a writer and editor living in New York. He blogs here and tweets here.) was able to assemble after dining with some of the areas most serious chef’s. The chef’s created dishes using marijuana not only for the effect but also as a proper ingredient to enhance the flavour of the dish. Some serious dinner parties await after viewing these fancy 420 recipes.

Photos by Jason Frank Rothenberg.

Dank shit

Source: tponyc

78 notes

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  17. lizawithazed reblogged this from anocturneofshadow and added:
    wow this is kinda brilliant.
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  23. justcallmerabid reblogged this from anocturneofshadow and added:
    Yes oh my god YES Shit, time to get high the classiest way Edit : Oh balls, I won’t be able to use the ones with kief,...